Posted on November 26, 2015 by the bayou gypsy
You know what makes me cringe? Cranberry sauce in a can and the sound it makes when it falls out of the can. Blah! But, turkey and cranberry sauce are a must at the Thanksgiving table each year. I wanted to put a different spin on the traditional cranberry garnish – introducing Cranberry Apple Crunch!
Base Layer:
3 cups chopped apples with peel
2 cups fresh cranberries
1/3 cup white sugar
1/3 cup brown sugar
Topping:
1 stick of butter
1 cup oatmeal
1/4 cup flour
1/3 cup chopped pecans
Category: Gypsy EatsTags: Cranberry Apple Crunch, forgetcranberryinacan, Gypsy Eats, sweettooth, thanksgiving, Thanksgiving 2015
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