Cranberry Apple Crunch
You know what makes me cringe? Cranberry sauce in a can and the sound it makes when it falls out of the can. Blah! But, turkey and cranberry sauce are a must at the Thanksgiving table each year. I wanted to put a different spin on the traditional cranberry garnish – introducing Cranberry Apple Crunch!
Base Layer:
3 cups chopped apples with peel
2 cups fresh cranberries
1/3 cup white sugar
1/3 cup brown sugar
- Mix all ingredients in a medium sized bowl and pour into a 9×13 baking dish. If you want a thicker base layer, use a smaller baking dish.
Topping:
1 stick of butter
1 cup oatmeal
1/4 cup flour
1/3 cup chopped pecans
- Melt butter and mix in all other ingredients. Spread topping mixture on top of the cranberry/apple base layer.
- Little secret – I double the topping when using a 9×13 baking dish and sometimes throw in extra pecans. More is better with this recipe!
- Bake at 350 for 40-45 minutes.
Crew of Rescues
Sparkle
Freedom
Abby James
Dixie
Gypsy
Sparkle Time
Daddy’s Girl
Sparkle’s First Bath – April 2016
Chowing Down – April 2016
Break time with Sparkle during fumigation
Afternoon outings with the gang.
Sisterly love.
Afternoon brushing session.
Freedom
Coming home to the farm (Fall 2016)
Freedom & Sparkle’s First Greeting (Fall 2016)
Freedom found his mate (Fall 2016).
Silly by the water station (Fall 2016).
My sweet boy (Fall 2016).
Barn love (Fall 2016).
Love those big brown eyes (Christmas 2016).
Teeth floating procedure. (Dec. 2016)
Ringing in the New Year (Jan 2017)
