Best Zucchini Bread EVER.

Since we are still overflowing with zucchini at the farm, I’ve been making zucchini bread like a mad woman. Andrew loves it as a breakfast bread with butter and honey but I enjoy mine plain with a big cup of coffee. Whatever you fancy, this zucchini bread will fit the bill. After sharing a loaf […]

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Sausage Bites.

  In preparation for my upcoming Witch’s Brunch, I’m cleaning, cooking and decorating like a mad woman. One of the items on my party prep list was to cook and freeze both the Pumpkin Cream Cheese Muffins and these scrumdiddlyumptious Sausage Bites. Since I’ll be sharing tons of party pictures next week, I thought it […]

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Pumpkin Cheesecake Muffins.

What better way to start the fall season than with some pumpkin cheesecake muffins. I discovered the recipe a few weeks ago when I began searching for Halloween inspired brunch options. I’ll be hosting my first Witch’s Brunch this year and am in full fall/Halloween swing over here at the farm. While browsing Pinterest, Sally’s […]

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Watermelon Fresco.

As part of the Sizzlin’ Summer Series, I am sharing a recently acquired recipe of Watermelon Fresco. On a recent girl’s night at the Baton Rouge location of Velvet Cactus (they originated in New Orleans), I finally decided to try this interesting side dish. Its main ingredient of watermelon is an unlikely combination with the […]

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Freedom Poke Cake.

Each year I enjoy whipping up a festive dessert for our neighborhood July 4th celebration. This year I made a Freedom Poke Cake. It’s a simple white cake mix that you poke holes in once it is cooled,  pour Jell-O over entire cake and refrigerate. The cake and frosting with fresh fruit is very light and […]

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